Kids love chicken because it is tender and easy to eat ant they will also love this recipe. Comfort food for the cooler days ad this casserole is highly energetic.
Ingredients
Instructions
Mix together stuffing crumbs, season packet from stuffing mix, water and butter.
Put chicken in a greased baking dish and sprinkle lightly with paprika and pepper to your liking. Sactter the sliced mushroom around the chicken.
Use a small bowl to blend together milk and condensed soup and then pour it over the chicken.
Scatter stuffing on top of chicken. Cover and bake at 375° F (180° C) for 35 minutes or until chicken is no longer pink and juices are clear.
Notes
It is very easy to vary the flavor, for instance try cream of celery condensed soup.
If you don´t have the time, the stuffing can be ignored. Sprinkle the top with breadcrumbs and dots of butter or with grated cheese, to taste, providing an inviting golden topping that complements the rest of the flavors. If anything else, a few herbs will add flavor.
Source
Favorite Southern recipes for kids