Pita-rific meat and veggies

Something about a round sandwich makes kids happy!

Ingredients

4 ounces meat (cooked, best turkey breast)
1 cup lettuce (shredded)
1 tomato (sliced)
1 pepper (yellow bell pepper)
1 cup cheese (shredded Cheddar)
4 tablespoons dressing (ranch dressing, reduced fat)
4 pita bread (opened)

Instructions

Divide meat into 4 portions and fill bottom of pita shells.

Mix tomato, peppers and cheese in a bowl and toss with the ranch dressing until well coated.

Use this mixture to finish filling each pita pocket.

Two pita pockets filled with cooked meat and salad vegetables, served with sauce on the side.
Yield
4 servings
Preparation time
15

Notes

Substitute deli turkey meat with sliced, cubes, ground... cooked chicken, leftover roast meat, etc... whatever is on hand.

As for the veggies, don´t add the ones you don´t fancy and use any sadad leaves or vegetables that you would add to a salad.

Add cheese or leave it out. Use the type of cheese you have.

Source

Favorite Southern recipes for kids.