Parsley and chive salad dressing

This is a great dressing for potato or pasta salads.

Ingredients

1⁄2 cup yogurt (plain)

1 teaspoon vinegar (white wine vinegar)

1⁄2 tablespoon mustard (Dijon mustard)

2 pinches salt (or to taste)

1 pinch black pepper (or to taste, ground)

1 tablespoon parsley (chopped fresh parsley)

1 teaspoon chives (fresh chives, chopped)

Whisk all ingredients together until smooth.

Yield

6 servings

Preparation time

10

North American cuisine