Stir-frying is one of the most beloved and classic techniques in Chinese cooking. This recipe for stir-fried bok choy with enoki mushrooms and tofu knots takes advantage of this delicious technique to create a flavorful, colorful dish that's sure to be a hit with your family.
Tofu knots are a great alternative to meat or fish in a stir fry and go well with bok choi.
